After three years of brewing kombucha around the clock, we've decided it's time for a break.

We've been overwhelmed by the incredible demand, and our current production setup simply hasn't been able to keep up.

So, we're taking a pause while we work on building a stronger and more scalable production setup.

We'll be back in 2027 — ready to brew more kombucha for you than ever.

Thank you for your incredible support, patience, and enthusiasm. 💛